From The Alwards to you, Happy Easter. Truly a time to rejoice.
Stained Glass Artist
From The Alwards to you, Happy Easter. Truly a time to rejoice.
I’m not really a food critic, just a food lover! If there’s anything to be critical of, it’s perhaps that I’m loving the food too much! But…. Monica is really rocking her recipe books lately. And…. since we can’t travel physically at this time, we will do so gastronomically 😀. Here’s where we went in winter ’21. We ended our trip on March 25th on the 44th anniversary of our first date at Mount Allison Univ. in Sackville. This time, to celebrate we went to France with Julia Child (and a Grand finale).

On March 17th, we celebrate Matt’s birthday. This year, #32! The four of us (Matt, Sarah, Monica and me) enjoyed a fantastic fusion of Italian/Asian at Delizioso restaurant in Saint John’s east end.











At 35, can a man feel like a man when his parents still call him their baby boy? Doesn’t matter… as long as he can feel the love. Happy Birthday, Ryan.
A wonderful day of togetherness.
Winter (2021) was about continued isolation from mainstream society. In our isolation, we found comfort in good food. Not so uncommon.
It is the last weekend of January 2021 and the polar vortex has finally arrived to New Brunswick after a dry, mild, easy-walking start to the winter. Monica and I succumbed to the urge for some sushi from our fav (temporarily take out only), Ta-Ke Sushi on King Street. What a great Friday night! We’ll walk it off tomorrow.
Monica and I want to thank all Nellyglass patrons for your devoted support. Despite the weirdness of 2020, you have helped make this a wonderful year for us! And to everyone, may all the joy and blessings in the new year be yours. Merry Christmas!
Monica continues to hone her culinary skills and whet my appetite. 😃
Thank you, Sobeys!

Monica has been busy harvesting her garden this month and is inspired in the kitchen with all the fresh produce. Here is an example of her work:






Monica and I are pleased to support the 2020 fundraising campaign for Bobby’s Hospice with the donation of a 12″ clear textured roundel for raffle.
Bobby’s Hospice (non-profit) is Atlantic Canada’s first community palliative care facility and has been a revered landmark on the West Side since 2010. They also opperate The Hospice Shoppe, an upscale second-hand boutique that sells donated clothing and household items with 100% of the proceeds funding care at Bobby’s Hospice. In previous years, Saint Johners looked forward with great anticipation to the annual Bobby’s Hospice BBQ fundraiser. However, since COVID, Bobby’s Hospice has refocused their fundraising efforts to launch this brilliant online lottery. Many wonderful items and experience packages are available for silent auction, raffle tickets, or 50/50 draws.
Please visit www.winwithhospice.ca for details on how to purchase tickets to win this Nellyglass original piece of art as well as the many other prizes.
Thank you and good luck to you.
The end of June (29th – 30th) is very special to us; Monica’s birthday and our anniversary are back to back. This year, we got away to the east coast of NB to revisit some favorite sites and relive some favorite memories of our past.
It all started with a birthday bash as Monica marked her 62nd 🎂. We enjoyed a wonderful family lunch at La Sagouine restaurant in Bouctouche.
We chose this on recommendations from friends. Supposedly, people go nuts for the pecan pie but I went for the deep fried New York cheesecake!
Two of Monica’s sisters (Shirl and Marlene) and brother Frank along with full spousal accompaniment, joined us for great food, much merriment and birthday hugs for both Monica and Pauline.
Then we town-hopped our way north along the coast through Rexton and Richibucto just poking along the back roads.
A quick stop in to see the spectacular windows at Saint Louis de Gonzague church and then a quick visit to the Richibucto River Winery to stock up
,
was all just 10 minutes away from our destination at L’Ancrage B’nB in Saint Louis de Kent.
Still full from lunch, we shared a quiet drizzly Monday evening celebrating Monica’s birthday over wine and chips and enjoying the view from our room.
The morning of the 30th was cloudy and breezy. We had a monumental breakfast at the inn.
Then, what better way to celebrate 36 years of marriage than returning to the place of our first “get away” as new parents 34 years ago.
Ryan was only 4 months old when we left him with my parents over night and sped off to Kouchibouquac National Park for a late honeymoon camping adventure. Like before, we walked for miles on Kelly’s Beach. This time, there was no one else in sight. It was glorious!
An afernoon spin to Pointe Sapin to see the lighthouse and then to Richibucto to get lobster rolls takeout
at La Riva Grille saw us back at our room before 4 o’clock. The rest of the day was spent relaxing in utter East Coast contentment.
We exchanged anniversary cards, enjoyed the lobster and finished with an evening stroll along the river to find some driftwood. The best peace and quiet ever!
Final morning, July 1st. Happy Canada Day! 🇨🇦
After another fantastic breakfast, we said goodbye to Liane and Kores, our Dutch hosts at L’Ancrage BnB. Their hospitality gets 5 stars and we highly recommend this inn.
The drive home was easy with two little side stops at Cap Lumiere to see the lighthouse, 
and at Cote de Sainte Ann’s beach to look for sea glass. A lovely calm fog ushered us along the shore. The serenity was exquisite.
Alas, no glass, but we really enjoyed the stroll. An hour and a half later, we were welcomed home by the peonies and delphiniums.
Happy Birthday and Anniversary, Monica. Exploring new places with you is perhaps my favorite thing to do.
Self-isolation means we have to keep ourselves busy to stay sane. Monica is busy exploring old and new recipes and I think her culinary skills have reached a new level. I’m kept busy eating it all with no regrets, no waste and no sharing… just us, self-contented… gaining weight slowly… steadily. Happy Easter 😀
We are self-isolating… along with home-made baked beans, German sausage, perogies, home-made mustard pickles and beets and home-made brown bread with cider to wash it down. We are convinced good food will keep the virus at bay. Fingers are crossed. So far, so good. So very good!









It’s storming (sort of) here in Saint John on March 17th. Monica and I are holed up in the house, with the fireplace on, watching the snow and reading the news as the world reels from COVID-19.
Saint Patrick, so it is said, drove all the snakes out of Ireland. Wish he could do the same with this virus! Here’s to your good health, my friends.
Perhaps some glass will lift the spirits. Here are six lovely ones I saw in the past year.
… disgruntled lamb! These two photos were taken 11 mnutes apart. The drama was spectacular and entertaining.

