The day started with a rigorous exercise routine and sauna cleansing at the SJ Aquatic Center and then home to this wonderful breakfast of the brave and creative – fried eggs, pork pate and herb crusted goat cheese on gluten free toast…with skim milk. Oh, sooo goooood!!!!!
Morning chores included a trip to the city market, the jeweler’s to drop something off for repair and Kent’s to purchase the lumber for two new glass shop work tables (each 2’x4′). I’m looking forward to expanding my work surface area.
Afternoon was spent planning the glass shop floor layout and tasting assorted red wines (Smoky Bay Cab Sauv from Eastern Australia and Casa Monica Luna Rossa from Eastern Canada). We accentuated these wonderful wines with pizza Mediterranean style (gluten free for me, eh Maneau?).
Evening progressed through several Netflix episodes of something until sleepy eyes signaled time for bed. Vacation days as these are seductively luring. I’ll take another, please.