nellyglass studioOur Son-in-Law, Matt Calloway, gave us a gift certificate to Ta-Ke Sushi on King Street. Monica and I enjoyed an afternoon city walk-around to see the new container village and snap a few pics. Then home to enjoy the dynamite roll, caterpillar roll and california rolls. Domo arigato, Matthew!
It’s April and time for some spring cleaning. Monica and I spent the day in Fredericton to help Ryan muck out his apartment and put on a fresh shine. To show his appreciation, he bought us take-out dinner from J’s Asian Kitchen: Unagi roll, Crazy Girl Roll, Shrimp Tempura Roll, Chicken Chow Mein and Bulgogi. Thanks Ryan, your place looks great. Love your artwork!
They say French cuisine is less about the food and more about the experience. Well, it was all that as Monica worked steadily in the kitchen for 12 hours on a dinner recipe from famous chef, Julia Child: 
Coquilles St. Jacques with authentic french bread and Cherries Clafouti for dessert.
What a fun day we had chatting and working together, taking photos of the process and clinking glasses with each successful step. It was a wonderful meal at the end of an epic day, all of it recorded in photos. Here is 12 Hours with Julia Child.
Monica dreams of travelling to Vietnam to experience the culture and food. She is practicing with this delicious salmon Banh Mi recipe from NB Chef, Dennis the Prescot. The intrigue is with the strange coleslaw and spicy mayonnaise. Keep on dreaming, Monnie… keep on dreaming!
While Monica is exploring the alluring world of bread recipies, my bathroom scales are declaring a state of emergency. Here’s why… none gets wasted.
I’m supposed to be losing weight after Christmas! That’s not easy when Monica is making incredible meals like this… homemade tourtiėre using pork, veal and venison (thanks brother-in-law Leigh). Her legendary crust is matched only by my appetite and my appreciation.
Monica is at it again… searching online recipes for something interesting to try in her kitchen. This time, she followed Andy’s East Coast Kitchen for a biscuit recipe to go with her Italian turkey soup. I’m so glad Mon loves to cook… lucky me!
It is -20° and windy on this Saturday in mid-January. Definitely a day to stay inside. Monica decided a southern meal might spirit us away to warmer places. Something with a little Cajun zip… like Jambalaya! We enjoyed our afternoon adventure to the Mississippi delta. We pretended it was really nice there.
Friday night pizza is usually my claim to fame, but I can’t even pretend to do what Monica does. Here is her entire process which ended deliciously.
It is the winter solstice. The sun set today around 4:30 right on the end of our street (compared to over the back yard in summer). For some comfort food, Monica and I got take-out from Ta-Ke Sushi on King Street. Mmmmm. So good and then we crashed in front of the fireplace… happy.😊
As this COVID pandemic develops, so does Monica’s culinary prowess. I love making these food posts … as a way of counting my blessings.
Monica and I were invited to the home of long-time friends Glenn Ketchum and Judy Barrio for a balanced evening of down-to-earth conversation and haute cuisine. Glenn’s culinary confidence! Judy’s artistic home decor! …always an extremely delightful experience. Thank you, Glenn and Judy, we are so lucky. The rest of you can just be jealous… sorry.
A summer of seafood to satisfy the senses… with Monnie’s home grown veggies, herbs and pickles.
It was a lovely Saturday for take-out from our favorite uptown spot, Ta-ke Sushi on King Street. Yakitori appetizer to share then Dragon Roll for Monnie and Las Vegas Roll for Nelly with Sapporo Beer and Saki to help it slide. Ah, Japan… someday, hopefully someday.
This is our new favorite way to cook pizza.
I’m not really a food critic, just a food lover! If there’s anything to be critical of, it’s perhaps that I’m loving the food too much! But…. Monica is really rocking her recipe books lately. And…. since we can’t travel physically at this time, we will do so gastronomically 😀. Here’s where we went in winter ’21. We ended our trip on March 25th on the 44th anniversary of our first date at Mount Allison Univ. in Sackville. This time, to celebrate we went to France with Julia Child (and a Grand finale).
Winter (2021) was about continued isolation from mainstream society. In our isolation, we found comfort in good food. Not so uncommon.
It is the last weekend of January 2021 and the polar vortex has finally arrived to New Brunswick after a dry, mild, easy-walking start to the winter. Monica and I succumbed to the urge for some sushi from our fav (temporarily take out only), Ta-Ke Sushi on King Street. What a great Friday night! We’ll walk it off tomorrow.
Monica continues to hone her culinary skills and whet my appetite. 😃
nellyglass studio 