As this COVID pandemic develops, so does Monica’s culinary prowess. I love making these food posts … as a way of counting my blessings.
Fall Menu
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baked beans with perogies and biscuits
honey maple mustard salmon
pork chops and stir-fried kale
curried tilapia
turkey dinner
steak and caesar salad
uni feta pasta with focaccia bread
veal meatball spagetti
homemade pesto shrimp
homegrown tomato soup
pulled pork with homemade mac ‘n cheese
turkey enchilada soup
chicken and roasted veggies
short ribs with melted leeks
uni feta pasta shells
nellyglass studio 