Monica’s brother, Harry Taylor of North River, NB, kindly gave us two bags of pheasant meat. He and his son raise pheasants on Harry’s ranch and release them in the fall for hunting. We were very appreciative of his generosity and excited to try a new recipe. Monica searched Pinterest and chose one that looked easy/no-fail… Bacon-Wrapped Roasted Pheasant. She did the breasts in the oven with this recipe and tossed the legs in the air-fryer. The result was incredible. Thank you Harry and Monica!
Here is a photo gallery of process pics;
nellyglass studio 