Family, Friends and Food

Fall Menu

As this COVID pandemic develops, so does Monica’s culinary prowess. I love making these food posts … as a way of counting my blessings.

baked beans with perogies and biscuits

honey maple mustard salmon

pork chops and stir-fried kale

curried tilapia

turkey dinner

steak and caesar salad

uni feta pasta with focaccia bread

veal meatball spagetti

homemade pesto shrimp

homegrown tomato soup

pulled pork with homemade mac ‘n cheese

turkey enchilada soup

chicken and roasted veggies

short ribs with melted leeks

uni feta pasta shells

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