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International Food Critic

I’m not really a food critic, just a food lover! If there’s anything to be critical of, it’s perhaps that I’m loving the food too much! But…. Monica is really rocking her recipe books lately. And…. since we can’t travel physically at this time, we will do so gastronomically πŸ˜€. Here’s where we went in winter ’21. We ended our trip on March 25th on the 44th anniversary of our first date at Mount Allison Univ. in Sackville. This time, to celebrate we went to France with Julia Child (and a Grand finale).

 
Julia Child – Mousseline au Chocolat

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