A place to see the light turning glass into art.

Sunday night seafood

The Tom Gore chardonnay from California was a perfect match for Monnie’s seafood alfredo with salmon, shrimp and scallops on papparadelle pasta. The fresh herbs she picked that morning really spiked the deliciousness factor. So much that it called for a second bowl 😁

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: