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Family, Friends and Food

Winter Menu 2024

We can all agree that winter ’24 was an easy one in Atlantic Canada. I fared especially well as you will see in the following photo gallery. From Christmas to Easter, Monica took me on a winter’s journey through a culinary landscape. My happy place!

making spaetzle
Chicken Paprikash
Eggs in Purgatory in skillet
Eggs in Purgatory
Mulligatawney soup in pot
Chicken Mulligatawney soup
Mezzaplatter with homemade hummus, falafels, and halloumi cheese with assorted toppings
Chili in the pot
Chili with deer meat from Leigh M.
Pork loin, garlic cheese potatoes, carrots and homegrown beans with assorted pickles
Black Bean Burgers in the pot
Black bean burger with sweet potato fries
Black bean taco salad
Beans and pork with homemade brown bread
Mahi-mahi with quinoa and veggies
Friday night pizza
Chili lime chicken wings, 2 kinds of spring rolls and Mongolian Meatballs
Happy Chinese New Year 2024 Year of the Dragon
Shrove Tuesday
Uunifeta Pasta phase 1
Uunifeta Pasta phase II
Uunifeta Pasta phase III
Ryans birthday bash
raw meatloaf
cooked meatloaf
Pork & chicken meatloaf with cauliflower mashed potatoes and homegrown beans
Huevos Rancheros
Bourbon Beans in the pot
Chef Monnie giving a stir
Bourbon Beans and homemade brown bread
another Friday night
another pizza
Mediterranean chicken salad with halloumi cheese
chicken quesadilla
Greek omelette
egg roll in a bowl with extras
Pulled Pork with Mac n Cheese
Baramundi with spring rolls
Chef Monnie making meatballs
Meatballs in the pot
Curried chicken-veal meatballs
Pasta Fagioli in the pot
Pasta Fagioli
Chef Monnie’s salad
supper in waiting
Corned beef with colcannon
Ruben in the skillet
Ruben sandwich modified
Friday night vegetarian
steaks on the grill
Turkey Dinner

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