They say French cuisine is less about the food and more about the experience. Well, it was all that as Monica worked steadily in the kitchen for 12 hours on a dinner recipe from famous chef, Julia Child: 
Coquilles St. Jacques with authentic french bread and Cherries Clafouti for dessert.
What a fun day we had chatting and working together, taking photos of the process and clinking glasses with each successful step. It was a wonderful meal at the end of an epic day, all of it recorded in photos. Here is 12 Hours with Julia Child.
nellyglass studio 
2 replies on “12 hours with Julia Child”
OMG You are sooo lucky, Nelson. I was hungry just looking at the photos, and I just finished eating!
On Sun, Apr 10, 2022 at 6:03 AM nellyglass studio wrote:
> nellyglass posted: ” They say French cuisine is less about the food and > more about the experience. Well, it was all that as Monica worked steadily > in the kitchen for 12 hours on a dinner recipe from famous chef, Julia > Child: Coquilles St. Jacques with authentic french bre” >
Thank you, Diane. I am very lucky, indeed!